I know, I know.
Most ovens these days already come with the conversions on them, but this conversion table is still nice to refer back to sometimes for my own sake :P
| Celcius | Fahrenheit |
| 0(°C) | 32(°F) |
| 40 | 100 |
| 50 | 125 |
| 60 | 140 |
| 65 | 150 |
| 70 | 160 |
| 80 | T175 |
| 82 | 180 |
| 95 | 200 |
| 100 | 212 |
| 110 | 225 |
| 115 | 240 |
| 120 | 250 |
| 135 | 275 |
| 150 | 300 |
| 160 | 320 |
| 165 | 325 |
| 175 | 350 |
| 190 | 375 |
| 205 | 400 |
| 220 | 425 |
| 230 | 450 |
| 245 | 475 |
| 260 | 500 |
Hello my friends!
So if you're currently reading this, it is because I have made my blog PUBLIC! :D
I've been interested in blogs for a very long time and I figured that since I'm already addicted to social media and I always post pictures of my baked goods on various social media forums, I might as well make one specifically for my baked goods! :)
I am only a beginning baker & this is something interesting for myself as sort of a learning experience alongside of being a destresser; like a hobby.
Anyways, I'll be posting things such as the recipes I use, pictures [of course!], and the tips I used to make the goods [somewhat] presentable.
Follow along my baking growth and watch me flourish!! :)
